Mid-market Success Story – 60-year Family Business Success
Franky Fiumara, a third-generation nephew in his family’s supermarket and winery businesses, shares with host Craig West how their businesses have grown and remained successful over the last 60 years despite stiff market competition.
Franky manages a very big Supa IGA Supermarket and is heavily involved in his family’s award-winning Lillypilly Winery – has been since the age of 12. Franky is also the Founder of Franky da butcher da cook business and hosts his own podcast called ‘Frank FIUMARA Jnr Talks Success‘. He is also known for being heavily involved in the community.
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